TN MRB FSO Syllabus 2021 PDF | Download Exam Pattern Here: Tamil Nadu Medical Services Recruitment Board (MRB) has released the syllabus for Food Safety Officer Jobs. Recently the officials released the TN MRB FSO Recruitment2021. A lot of candidates are applied for this examination. So, all such candidates can check to download TN MRB Food Safety Officer Exam Pattern 2021 & TN MRB Food Safety Officer Syllabus 2021 from this article. Below this section, We have also included the TN MRB FSO Syllabus 2021 PDF Direct Link.

TN MRB Food Safety Officer Syllabus 2021 – Overview

TN MRB Recruitment 2021 – Apply for 119 Food Safety Officer Jobs

TN MRB Food Safety Officer Selection Process 2021

• Written Exam
• Interview

TN MRB Food Safety Officer Exam Pattern 2021:

The question will be set in English only and will contain 200 objective-type questions. There will be no negative mark for the wrong answer. (For Syllabus Refer Annexure-8 of the Detailed Instructions).

TN MRB Food Safety Officer Syllabus 2021:

• Indian and International Food Laws (An Overview)
• Food Safety and Standards Act of India, 2006: Provision, definitions and different sections of the Act and implementation
• FSS Rules and Regulations
• Overview of other relevant national bodies (eg APEDA, BIS EIC, MPEDA, Spice Board, etc)
• International Food Control Systems/Laws, and Standards/Guidelines with regard to Food Safety – (i) Overview of CODEX Alimentarius Commission History, Members, Standard setting and Advisory mechanisms JECFA JEMRA JMPR): WTO agreements (SPS/TBT):
• Important national and international accreditation bodies.

TN MRB Recruitment 2021 – Apply for 119 Food Safety Officer Jobs

FSSAI-Role, Functions, Initiatives (A General Understanding)

• Genesis and Evolution of FSSAI
• Structure and Functions of Food Authority
• Overview of systems and processes in Standards, Enforcement, Laboratory
  ecosystem, Imports. Third-Party Audit etc.
• Promoting safe and wholesome Food (Kat Might India, Food Fortification, Clean Street Food Hub, RUCO, and various other social and behavioral change initiatives
• Training and capacity building

Food Safety Eco-System in India: Indian Scenario of Food Safety: Food Safety and Standards Act, 2006 and its Background, The Food Safety and Standards Regulations (FSSR) 2011: Licensing and Registration, Schedule 4 requirements, Recent advances in Packaging and Labelling Requirements, Regulations related to Nutraceuticals and Foods for Special Dietary Uses, Provisions on Organic Food and Non-Specified Food/Food Ingredients, Central Advisory Committee and Scientific Committee/ panels. Food Import Clearance system. Notified labs and adjudications. Initiatives of FSSAI: Eat Right India, FOSTC, Food Fortification, Detect Adulteration with Rapid Test (DART), Clean Street Food. BEOG (Blissful Hygienic Offering to God). Food Safety on Wheels, Food Smart Consumer, Codex, Diet for Life, etc.

Principles and Basics of Food Chemistry and their role in Human Nutrition:

• Structure and functions of macro-and micronutrients.
• Role of macro and micronutrients in human nutrition
• Overview of food additives with respect to their technological functions.
• Overview of anti-nutritional factors and their removal from foods
• Overview of enzymes as food processing aids
• Overview of Nutraceuticals and functions foods Overview of food contaminants and adulterants and their effects on human health.
• Food allergens and allergen city.

Food Science and Nutrition:

Understanding food hazard, foodborne illnesses, water and sanitation, GHP, GIAP HACCP, food allergies, Food Adulteration, Food Nutrition, and Food Consciousness, Supplementation, Fortification, Hio fortification, Poor Diet and consequences Stunting, wasting & anemia, Lifestyle diseases, Food testing, and rapid detections method.

Download TN MRB FSO Syllabus 2021 PDF (Available Now)

TN MRB Recruitment 2021 – Apply for 119 Food Safety Officer Jobs

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